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Homemade Real Cranberry Sauce

Don’t use another canned cranberry sauce again!

It’s so easy to make and you can get it done ahead of time and it tastes way way better then the canned! I promise!

1 – 12 oz bag of Cranberries

1 cup of sugar ( I prefer raw)

2 Tbs orange juice

2 Tbs water

Add all except the reserved cranberries into a sauce pan.

Cook over low heat until the sugar is dissolved.

Increase heat to medium and cook until the cranberries burst, about 10-12 minutes.

Reduce heat to low and cook for another 10 minutes to let the cranberries break down a bit more.

Turn off heat and transfer to a bowl to cool.

Try to make a day ahead or first thing in the morning so this has time to cool and then go into the refrigerator and it will gel and be amazing!

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