Homemade Real Cranberry Sauce
Don’t use another canned cranberry sauce again! It’s so easy to make and you can get it done ahead of time and it tastes way way better then the canned! I promise! 1 – 12 oz bag of Cranberries 1 cup of sugar ( I prefer raw) 2 Tbs orange juice 2 Tbs water Add all except the reserved cranberries into a sauce pan. Cook over low heat until the sugar is dissolved. Increase heat to medium and cook until the cranberries burst, about 10-12 minutes. Reduce heat to low and cook for ano