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Another ridiculously simple but also ridiculously delicious pie! Not icky sweet and very cheesecake-ish like? I don’t know. Freaking amazing.
Makes 1 pie
Preheat oven to 425. Turn down to 325 when you put the pie in. You may need to protect the edges with foil.
1 stick of real, unsalted butter, melted. Do this now, then it will be ready after you measure everything else.
1 1/2 cups buttermilk
3 large eggs
1 cup of raw sugar or regular sugar
3 Tablespoons flour
1 Tbsp lemon juice or zest if available
1 tsp vanilla extract
1/2 tsp ground nutmeg
Mix all together.
Pour into prepared crust.
Bake for about 45 minutes. Keep an eye on it when it starts smelling amazing! Don’t be afraid to make a foil tent for it if the edges start looking too dark.
Let cool completely