The Cellar

Produce Guide: December

Here’s some help as to what is in season, which is always reasonable priced and how to select it! The pomegranate tree is native from...

Wild Fermented Wine or Juice? Part 2

This has been a pretty exciting project! I feel like I’m going to have a very successful wine and the cherry trees are full of beautiful...

My Little Love Affair

Y’all, this might get a little steamy… I’m having a love affair. It’s true. I absolutely have fallen in love with this cleaner. I’m all...

Wild Fermented Wine or Juice?

Fermenting is certainly not a new thing and I’m a little slooooow jumping on this wagon, but I have to really have an understanding about...

DIY Preservative Free Breakfast Sausage

I realized this post needed to be written when I told someone that I make my own breakfast sausage and their response was, YOU CAN DO...

Carrot Ginger Jam

INGREDIENTS AND INSTRUCTIONS: 1.5 pounds carrots, trimmed, peeled 2 tsp grated fresh ginger 2 cups sugar (white or raw works) .5 cup...

How to Infuse Herbs and Why You’d Want To!

Quick heat method: I use a crock pot, but a double boiler can also be used. Always use dried herbs, if using fresh, allow them to dry for...