Calamity Jane Apr 22, 20182 minThe CellarWild Fermented Wine or Juice? Part 2This has been a pretty exciting project! I feel like I’m going to have a very successful wine and the cherry trees are full of beautiful...
Calamity Jane Apr 7, 20181 minThe CellarWild Fermented Wine or Juice?Fermenting is certainly not a new thing and I’m a little slooooow jumping on this wagon, but I have to really have an understanding about...
Calamity Jane Apr 6, 20182 minThe CellarDIY Preservative Free Breakfast SausageI realized this post needed to be written when I told someone that I make my own breakfast sausage and their response was, YOU CAN DO...
Calamity Jane Apr 5, 20181 minThe CellarCarrot Ginger JamINGREDIENTS AND INSTRUCTIONS: 1.5 pounds carrots, trimmed, peeled 2 tsp grated fresh ginger 2 cups sugar (white or raw works) .5 cup...
Calamity Jane Feb 24, 20183 minCalamity Jane's LabsHow to Infuse Herbs and Why You’d Want To!How to infuse herbs and why you'd want to!