Here’s some help as to what is in season, which is always reasonable priced and how to select it! The pomegranate tree is native from...

Don’t use another canned cranberry sauce again! It’s so easy to make and you can get it done ahead of time and it tastes way way better...

Makes 1 pie Preheat oven to 425. Turn down to 325 when you put the pie in. You may need to protect the edges with foil. 1 stick of real,...

This is a pie I have been making for too many years to count! I just know the recipe and make it with butternut squash more then pumpkin,...

The most simple, yet vitally important pie crust! Here’s the one I use always! I want to say that it originated from Martha Steward, like...

This is by far, the easiest and most delicious side dish! It’s a good one for company because it comes out so beautiful and the house is...

This has been a pretty exciting project! I feel like I’m going to have a very successful wine and the cherry trees are full of beautiful...

Y’all, this might get a little steamy… I’m having a love affair. It’s true. I absolutely have fallen in love with this cleaner. I’m all...

WHO LOVES WAFFLES?? For many years, I’ve really avoided waffles and pancakes because they leave me feeling ‘over carbed’, so these being...

Fermenting is certainly not a new thing and I’m a little slooooow jumping on this wagon, but I have to really have an understanding about...

I realized this post needed to be written when I told someone that I make my own breakfast sausage and their response was, YOU CAN DO...

INGREDIENTS AND INSTRUCTIONS: 1.5 pounds carrots, trimmed, peeled 2 tsp grated fresh ginger 2 cups sugar (white or raw works) .5 cup...

Quick heat method: I use a crock pot, but a double boiler can also be used. Always use dried herbs, if using fresh, allow them to dry for...

I can’t take the credit for the recipe, but OH MY WORD Y’ALL, these are amazing. And very filling! I did a few things different. But not...

Freaky looking, aren’t they? But, let me share with you the actual value of those freaky looking chicken feet! Chicken feet don’t have...

Last Sunday, I had a good opportunity to go deer hunting and ended up SICK with a fever and completely miserable! All week I was sick off...

Every once in awhile, I fall into a dental hygiene or toothpaste conversation and get asked for my recipe. My purpose is of course,...

Provided by Brittany Wolfe One of my biggest challenges when I decided to give up meat was finding or creating quick and easy meals for...

Wikipedia defines it: Confit (French, pronounced [kɔ̃fi] or in English “con-fee”) comes from the French word confire which means...