Jane's Easy to Make Kettle Corn

I'm not sure what the actual rules are or the 'definition' of kettle corn is... but this is how I do it.

1/2 cup popcorn

1/4 cup coconut oil

1/4-1/2 cup sugar

salt at the end

Use a sauce pot with a lid

Add the coconut oil to the pot and turn the burner to medium low to medium heat

Add the popcorn.

Add the sugar.

Mix it up really good.

Put the lid on.

Listen for the first pop!

Lift the pot, hold the lid, shake it.

Put it back on the burner.

Repeat, repeat, repeat until no more popping.

Dump it out onto a sheet pan with sides. Sprinkle with salt.

I leave mine alone to be clumpy, but if you want, just move it around to not allow it to clump.