Raw Milk Yogurt
This is super easy and worth the effort and you can use whatever raw milk you have. Cow, goat, sheep... probably even camel! I haven't tried with sheep or camel, but with cow and goat milk, it's fabulous!
A bit of a warning. If you don't set the timer for 20 minutes to drain, it gets a strange texture but is still delicious. BUT if you are feeding this to men or children, you know it better not ever vary! HAHAHA!!
1 quart makes 2 cups of yogurt which is great for the first try to make sure you like it!
Half gallon makes a pint size jar full
Here's the list of ingredients and supplies needed:
raw milk or super great quality milk
good quality whole fat, nothing added yogurt or some of the last batch you made
a heavy pot
a strainer and cloth such as a clean thin dish towel, cheesecloth, linen...
a thermometer of some type
I'm going to give the instructions for 1 quart of milk, but you can just double, etc. (4 quarts is a gallon)