 I'm not sure what the actual rules are or the 'definition' of kettle corn is... but this is how I do it.
1/2 cup popcorn 1/4 cup coconut oil 1/4-1/2 cup sugar salt at the end Use a sauce pot with a lid Add the coconut oil to the pot and turn the burner to medium low to medium heat Add the popcorn. Add the sugar. Mix it up really good. Put the lid on. Listen for the first pop! Lift the pot, hold the lid, shake it. Put it back on the burner. Repeat, repeat, repeat until no more popping. Dump it out onto a sheet pan with sides. Sprinkle with salt. I leave mine alone to be clumpy, but if you want, just move it around to not allow it to clump.
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AuthorEvelyn Jane here... the blog started as a way to have some recipes always available for my children when they left home and wanted to cook some of their favs. Then I added some farm topics, then I started selling soap to stores and wanted a way for them to have all the information they wanted plus printable graphics. So now, it's a pretty diverse space of topics, but it's also 100% me. I am a soap maker, but also a small farmer of goats and chickens, a gardener, a cook, baker, sewist, crafter, reader, a business owner, naturalist, herbalist... I happily wear a lot of hats! Archives
July 2025
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